British Paul A Young Fine Chocolates wins top prize with their truffles made with Ecuadorian chocolate!

Paul A Young Fine Chocolates (United Kingdom) – Wins GOLD at the International Chocolate Awards 2013.  with their "Ecuadorian Chocolate with fragrant Passion Fruit Curd.

Pacari is the brand for the Ecuadorian chocolate.. which I had the pleasure to try at last year's Chocolate festival in London. and must admit they taste delicious, apart from tasting the chocolate we had a talk with the staff who talked to us about how they produce their organic chocolates.

Trying Pacari chocolates last year at The Chocolate Festival

So when I found out that Paul A young won the award using Pacari Chocolate, I couldn't be happier for them, as Latin America is being represented very well.

So congratulations to them !! Looking very much forward to see them again at the London chocolate festival.

more info and list of winners :
http://www.internationalchocolateawards.com/2013/05/european-competition-2013-winners/

lindsey.funes.obleas@gmail.com