Expect truly authentic mexican cooking, food from the home, food of the people and regional Mexican street food, from the self-taught chef Edson Dias-Fuentes.
The menu includes pig ear's tacos, ox tongue with Pipian Rojo, Grilled octopus with Yerba Santa and Jalapeno mojo de ajo, to name a few ! The mexican cuisine continues through to the drinks menu, with mezcal cocktails, regional mexican beers, and mexican wine. Not forgeting churros con dulce de leche to finish.
So put away the burritos and fajitas.. if you are looking for Mexican cuisine with an special touch .. Santo Remedio is where it's at !
Friday 18th and Saturday 19th of March
22 Rivington Street, London