It doesn't surprise me that more and more Latin American Chefs are delighting us and introducing to London .. a new culinary vibe with Latin Flavours.
This time ONA, for the first time, will take us to a chilean dining experience, in Trafalgar Square, on the 19th Of September for five Saturday Nights. Unsurprisingly Chilean wine will be a feature!
"ONA goes in a different direction by taking traditional Chilean dishes such as Pan Amasado and Pebre (rustic bread with Chilean tomato salsa), Plateada and Pastelera (slow-cooked rib cap beef with corn-meal) and Mote con Huesillos (peach and barley drink-dessert) and reimagining them to create light, elegant plates while preserving the soul of Chilean food." (Mote con Huesillos, -Barley and Peach- as pictured above.)
"It's named after the Ona indigenous people of the Tierra del Fuego (Land of Fire) islands in the Patagonia region of Southern Chile. A deeply spiritual people, who respected their food from source to plate, as hunter-gatherers they asked permission to shamans and the spirit of the earth before collecting, preparing and cooking what they ate.
ONA aims to celebrate their strength, cultural identity and reflect their striking tribal aesthetic."
It's five-course food and drink menu it's entirely hand-crafted from the bread to the cheese. Very authentic, inspiring, very Latin American.
More Information :
5 Saturdays - 19th & 26th September, 3rd, 10th & 17th October 2015
7pm - 10pm
15 Whitcomb Street, WC2H 7HA