I saw a recipe for Cream Cheese soft rolls.. and didn't have some ingredients, so I adapted it and made seeded soft rolls.. and the result was good !
So I'll leave you the original recipe and how I adapted it by changing a few ingredients and follow the recipe as normal.
Cream Cheese Soft Rolls
300g Bread Flour ( I used seeded bread flour)
150ml lukewarm milk
5g instant dry yeast
One egg
Pinch of salt
50g cream cheese ( I used 3 tablespoons of natural greek yogurt)
Note that the original recipe doesn't have sugar, I didn't add it beacuse I normally eat the rolls with butter amd jam.. but you could add some sugar if you wish.
Method
- Put everything in a stand mixer using the dough hook and mix it on a low speed for 15 mins. ( you can also do kneed by hand)
- Take it out and form a round ball, but it into a bowl and proof for 60 mins or until it is double the size.
- Divide it into 12 equal balls.
- Proof it for a second time for 45-60 minutes.
- Sprinkle some flour on top (I added some sunflower seeds only) And bake at 160 degrees Celsius in a fan force oven for 15 mins I don't have a fan oven , so I baked them at 180 degrees, gas mark 4, for longer !
- Remove and enjoy warm .
Take care.. enjoy xx
